GLOBAL ENHANCEMENT OF BEAUTY BY R.R & W.L JEUNESSE PRODUCTS

Headquartered in Lake Mary, Florida, Jeunesse Global is a global youth empowerment company started by innovators Randy Ray and Wendy Lewis in 2009. Since the company’s founding, their mission has always been the same: to distribute revolutionary skincare products, dietary supplements, and superfoods that change their clients’ lives. To do so, Jeunesse has pioneered a wealth of youth enhancement options that work to spread wellness throughout the globe.

Jeunesse Global packages visionary products in the unique Youth Enhancement System, or for short the Y.E.S. System, which features a wide variety of health options that can enhance, rejuvenate, and revitalize your life. Whether it’s Luminesce, Jeunesse’s quality skin care product, Revitablu, Jeunesse’s immunity boosting drink mix, or Reserve, Jeunesse’s high-grade blend of superfruits and nutrients, the Y.E.S. System can provide your body with the essential tools it needs to energize and metabolize.

Luminesce is Jeunesse’s line of anti-aging skin-care products. Its range of skincare treatment options, including the cellular rejuvenation system, the skin-brightening gel, and its hydra-shield mask work together to give the appearance and feeling of more youthful skin. With their special blend of antioxidants and exfoliating ingredients, Luminesce products provide your skin the proper care and cleanse it requires.

Revitablu is Jeunesse’s well-engineered, botanical drink mix. It uses blue-green algae, sourced from Oregon’s Upper Klamath Lake to provide an unmatched nutrient density. Then, sea buckthorn berries native to the Tibetan plateau are used for their health benefits. Aloe Vera is the final key ingredient, having been used for wellness in its original tropical climates for over 6,000 years.

Reserve is Jeunesse’s unique antioxidant fruit blend. Its primary ingredients are dark sweet cherries, concord grapes, blueberries, pomegranate, acai, and Jeuneusse’s own Reservatrol. All of these fruits contribute the valuable antixodant chemical anthocyanin, which is also what helps these foods retain their color.

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